Roscoe's Chicken n' Waffle | Roscoe's餐廳的雞肉配華夫餅 | Roscoe's餐厅的鸡肉配华夫饼

OK I'm making up for not blogging while I was on the road. I've come to realize that my blogging is best when I'm away on location working on a project. That's when I'm settled down and not running around trying to do a million things at once.

Anyway, this Blog is dedicated to Roscoe's Chicken n' Waffle. If you know the joint you already understand how this seemingly unfitting combination works and works oh so well. The first time I had Roscoe's was the summer of '96 while in LA for summer school at Sci-Arch(Southern California Institute of Architecture). From then on I was hooked so every time I hit LA I make sure it's on my culinary list. There's no food like comfort food and Roscoe's does it in their own soulful way. The waffle is the best I've ever had, I can't really explain it but mixed with their juicy fried chicken it's just the best.

Look at Jason Tobin here ready to kill it!

Healthy, Roscoe's definitely isn't. Look at that mound of butter! But once you put it in your mouth you just won't care.

| Ok，我本不打算在路途中寫博客。因為我發現，外出拍攝電影在外景地寫的博客是最好的。所以每當安頓下來，沒有到處跑的時候，我想同時做幾百萬件事。

所以這篇博客是為Roscoe’s餐廳的雞肉和華夫餅所作的犧牲。如果你知道這家餐廳，就已經了解這兩樣看起來風馬牛不相及的食品怎樣搭配在一起，還搭配得如此完美。第一次吃到Roscoe’s的東西是在96年夏天，我當時正在洛杉磯讀夏季學校(南加州建築學院)。從那時起我就念念不忘，每次到洛杉磯都必去Roscoe’s吃東西。沒有任何食物象心靈美食般令人滿足，Roscoe’s用心烹制了它們。那兒的華夫餅是我吃過最棒的，解釋不了為什麽，但與多汁的炸雞肉一起吃，味道美極了。

看Jason Tobin蠢蠢欲動!

健康，不是Roscoe’s餐廳的追求。你看堆起來的黃油!但食物一旦入口，你什麽都不會在乎了。

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  Ok，我本不打算在路途中写博客。因为我发现，外出拍摄电影在外景地写的博客是最好的。所以每当安顿下来，没有到处跑的时候，我想同时做几百万件事。

所以这篇博客是为Roscoe’s餐厅的鸡肉和华夫饼所作的牺牲。如果你知道这家餐厅，就已经了解这两样看起来风马牛不相及的食品怎样搭配在一起，还搭配得如此完美。第一次吃到Roscoe’s的东西是在96年夏天，我当时正在洛杉矶读夏季学校(南加州建筑学院)。从那时起我就念念不忘，每次到洛杉矶都必去Roscoe’s吃东西。没有任何食物象心灵美食般令人满足，Roscoe’s用心烹制了它们。那儿的华夫饼是我吃过最棒的，解释不了为什么，但与多汁的炸鸡肉一起吃，味道美极了。

看Jason Tobin蠢蠢欲动!

健康，不是Roscoe’s餐厅的追求。你看堆起来的黄油!但食物一旦入口，你什么都不会在乎了。