Dessert

For some reason, while I’ve been in Hong Kong… I must always have dessert.

I just need that sweet ending or I’m totally not satisfied. It might be because I haven’t found HK food to be all that spectacular (no offense, HK peeps!). I think coming from Taiwan where every single meal was sooo good… then coming to HK, I was quite disappointed with the food (don’t get me wrong, there have been a few exceptions, i.e. dim sum, specialties like pigeon, and some Western and non-Chinese cuisine). Anyway, I’ve found that I get more satisfaction from dessert than the actual meal. And most times… I look at the dessert menu first now. Haha. It’s weird, cuz’ I was never really a dessert person until HK!