Xiamen Trip|廈門之旅|厦门之旅

Just a while, I went to Xiamen and worked there for one day.

This is the first time I've ever stepped foot in this place.

Everything is as prosperous as imagined.

Every time I travel abroad,

I would try their local delicacies.

Noodle Paste...main ingredients include green soya bean, strips of cucumber, pig blood, pig liver and vermicelli.

I've had 3 big meals with Chinese mitten crabs on this trip.  haha~!

I didn't expect to see the duty free shop in Xiamen's airport to be closed at 7PM!!!

The short 20+ hour trip may have seemed a bit rushed.

But...I still managed to bring some local delicacies back to Hong Kong.

Taro...haha...

On the next day after returning to  Hong Kong, I have already used it to make "tong sui" and shared it amongst my friends.   |

早前 .. 到廈門工作了一天 ..

這是我首次踏足這地方 ..

一切比想像中來得繁榮 ..

每次去到外地的時候 ..

我也會嘗試當地的特式食品 ..

" 麵線糊 " ..  主要材料有青豆 , 青瓜絲 , 豬紅 , 豬大腸和米粉 ..

這旅程 .. 我吃了三餐大閘蟹 .. hha ..

沒想過 .. 晚上七時多 .. 廈門機場內的 duty free .. 已關門了 !!

短短二十多小時的旅程一切也來得很趕 ..

但 .. 我仍有帶點當地特產回港 ..

芋頭 .. hha ..

返港的第二天 , 更把它們煲了糖水給一班朋友試吃啊 ..

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早前 .. 到厦门工作了一天 .. 这是我首次踏足这地方 .. 一切比想像中来得繁荣 .. 每次去到外地的时候 .. 我也会尝试当地的特式食品 .. " 麵线煳 " ..  主要材料有青豆 , 青瓜丝 , 猪红 , 猪大肠和米粉 .. 这旅程 .. 我吃了三餐大闸蟹 .. hha .. 没想过 .. 晚上七时多 .. 厦门机场内的 duty free .. 已关门了 !! 短短二十多小时的旅程一切也来得很赶 .. 但 .. 我仍有带点当地特产回港 .. 芋头 .. hha .. 返港的第二天 , 更把它们煲了糖水给一班朋友试吃啊 ..