Now that's what I call a feast! Last night's menu: Roasted Pumpkin Beetroot salad, hazelnut and pancetta stuffing, Grilled Eggplant and peppers, Lemon Garlic Butter and Parsley, Bacon wrapped Turkey, Gruyere + Cheddar Mac n Cheese, Mauritius Slow Cooked Beef Stew, Duck Fat Roasted Potatoes! #xmasevedinner