今晚飲個啤酒，食少少野先，香川県徐咗鳥冬外，燒雞脾都好出名，今次試下佢，呢間一鶴係燒雞脾呢道叫骨付鳥嘅表表者，佢地有2款一個係傳統版本比較入味質感有啲似臘鴨但係雞肉十分好食。另外一版本係淋身d但冇噤入味，因為燒需時，叫個醋青魚同海蜇食吓先，青魚幾好食，新鮮魚做，中間仲係魚生，海蜇用鰹碎加上面，海蜇一般，我鐘意中式做法多d。整體來講雞脾其他餸菜送酒一流，大家唔好諗出嚟食晚飯呀。

完～

dirtypanda #dirtypandafood #kix #高松 #骨付鳥

over 9 years ago 9 likes 0 comment 0 shares

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