Pokka Green Potted Soup Drink review! In this episode of CFK, we review something that theoretically sounds horrible. And Arne finally loses it on video. :)
I've been laying low lately because I'm back in writing mode, working on a couple of new projects... one of them a short film project that we're looking to shoot soon. The other day, hung out and did some karaoke with the main creative team I'm working with...
The 100th Episode of Crazy from Kong! Part 1 only mentions me, but check it out before watching Part 2. :)
"Bad Romance" listed on IMDB now! Fingers crossed that it can make a big splash on the film festival circuit. :)
Featured on the Mirror UK! Check out this article about CFK and our review of self freezing Coke and Self Freezing Cream Soda.
BodyRock 2012! If you missed the event, check this out... The video showing highlights from BodyRock 2012 is now out on vimeo, featuring bits of my emceeing that night.
Thanks to Sze C. and everyone involved for putting it all together! :) http://www.szectattoo.hk/Sze.C_tattoo/home.html
Got the last minute call. Now I'm off to set. Hope this night shoot will be a riveting one ;)
Starting off this blog by saying that 2012 has been looking like tremendous year for me so far. While it kind of started slow with a whole bunch of projects and jobs falling through, things started turning around after taking a chance working with a new director and meeting a new creative partner in the process.
School of Seven Bells - The Night - Directed by Zac Moss
I had been cast in Zac Moss' con...Read more
Emperor Jewelry 2012 Ad. It's out on youtube and HK based TV channels. I already had friends texting me saying "I just saw you on TV!" haha Check it out and look out for the auctioneer with the big "Chok樣". hahaha :)
"Sky Force 3D" (the animated feature I wrote the screenplay for) is now listed on IMDB. Check it out! Not sure when the Hong Kong release will be, but it's supposed to be out in the US this September, it seems. :):)
Actor, screenwriter, director from New York and now bringing my flavor to Hong Kong