Booked a restaurant at Regent Hotel (where we had our banquet wedding dinner) in 2007...time flies...however the person told me wrongly, 2nd Sunday of June was not Father's Day, but this coming Sunday. Anyhow, we went ahead with the booking.
Decided to try out this restaurant due to a local mag's review raving about its meats (including foie gras & cheeses), but the cheeses were only the white bland ricotta cheese which was a dissapointment. The wagyu beef was so so. Ironically the salmon tasted nicer...Some pics of the food we took
Wagyu beef strips, beef balls, Magherita pizza, roasted potato which tasted nice, tortellini
Ricotta cheese, mushroom ravioli, roast beef, salmon which tasted gd, goose liver pate
Jer boi behaving in his pram :)
Rock melon with parma ham (which was Damn Salty), same goes for the pepperoni, took more goose liver pate, roasted potato and salmon...
Buffet area
Dessert...most interesting/diff was the Rhubarb Sorbet on the right
Cloudz' family @ our wedding banquet hotel 3 years ago! Time flies...
Old wedding dinner and room photos ;p
http://www.alivenotdead.com/cloudz7/Jo-s-wedding-banquet-photos-profile-59037.html
http://www.alivenotdead.com/cloudz7/Regent-Wedding-Night-1st-Nov-profile-49976.html
A sidenote...i just tried on my wedding cheongsam which i wore as from the links above, and i still can fit in!!! :PP Guess i can wear this for my upcoming company DnD
Hi there, have performed at weddings (e.g Conrad, Four Seasons Hotel etc.) and at a doctors' dinner event. To hear my playing/singing, you can go to my Profile