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Harry Yuan
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SF Day of Gluttony Challenge: Lunch (Part 2)

By  Harry

Lunch in San Francisco has to be quick but still tasty.  First up was  American Grilled Cheese (AGC).  Heidi Gibson, the head chef of AGC, was an award winning grill cheese chef.  Naturally she has the ability to craft the perfect grilled cheese, even on a gluten free bread; which is made from scratch every day.  Next was  Local Mission Eatery (LME).  LME was known to be one of the most local and sustainable restaurants in the city.  Not wanting another sandwich The Hobos decided to order a salad.

Feeling the time crunch, B & H decided to call in the next order at  Rosamunde, the sausage specialists of the city.  Grilled cheese, salad, and a sausage couldn’t be complete without a taco.  But, there is more then just one kind of taco in SF.  Team OH hit Namu (Korean taco), and  Little Chihuahua (California Mexican style taco), to get outstanding SF food creativity. The day sin’t even half over and The Hobos are flailing.  Happy hour is still to come and who knows what will happen when alcohol is involved…

Buy the Music! Sleigh Bells

 

The List: Restaurants On the Menu

Breakfast:

Matching Half - Expresso

Plow - Chinese Breakfast 

Brendas - Shrimp and Grits 

Brouletts - Quinua Granola

Blue Bottle Ferry - Gibraltar

Out the Door - Spring Rolls

 

Lunch:

American Grilled Cheese - GF Jalapeno Popper

Local Mission Eatery - Little Gem Salad 

Rosamunde - Merguez  Sausage

Namu - Short Rib Korean Tacos

Little Chihuahua - Carnitas Tacos

 

Afternoon Tea & Happy Hour:

Four Barrel - V60 Drip

Smitten Ice Cream - Strawberry & Vanilla

Samovar - Wei Chi Cha

Magnolia Gastro Brew Pub - Devils on Horseback & Pickle dish & Kalifornia Kolsch 

Alembic - Duck hearts & Promissory Note

Jaspers Corner Tap - Baby Back Ribs & Pale Rider

Cantina - Pisco Sour 

 

Dinner

Bar Crudo - Fresh Oysters, Soft Shell Crab Tacos

Zero Zero - Ham Plate, Arugula Salad, Cocktails

Oola - Fried Brussels Sprout

Bar Agricole - Fried Anchovies, Fruit Cup, & Taquila Fix

Baretta - Cioppino, Diablo, Anejo Sour

Maven - Maven Jamison Reserve

NOPA - NOPA Burger, Burnt Honey Pot de creme

 

If you liked this video Check out:  101 Seconds of GluttonyBreakfastHappy HourDinner

Check out our guest blog post on  Brotogs

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