101 Seconds of Gluttony: SF Day of Gluttony Challenge (Trailer)

By Harry

I’m constantly asked by tourists and locals “Where should I eat when I’m in San Francisco?”  So instead of just making a list (at the bottom of the blog), I did what any sensible videographer/foodie/adrenaline junkie would do.  I decided to pick my favorite and my friends favorite restaurants/bars/cafes and went to them in one day.

When we told people about the day of gluttony they asked “Why?”  I’d say to them “Why not?!” On Organic Hobo Buce and I have been trying to get people to EAT local, MOVE alternatively, and of course ROLL out of their normal life.  This event did all three of the OH principles and then some.

SF Day of Gluttony Challenge will have four posts that follow this blog.  This week on this special day (My birthday) I’m proud to present to you the trailer of the whole day.  101 Seconds of Gluttony:

Buy the song in this video: Electric Guest

The List: Restaurants On the Menu

Breakfast:

Matching Half - Expresso

Plow - Chinese Breakfast 

Brendas - Shrimp and Grits 

Brouletts - Quinua Granola

Blue Bottle Ferry - Gibraltar

Out the Door - Spring Rolls

Lunch:

American Grilled Cheese - GF Jalapeno Popper

Local Mission Eatery - Little Gem Salad 

Rosamunde - Merguez  Sausage

Namu - Short Rib Korean Tacos

Little Chihuahua - Carnitas Tacos

Afternoon Tea & Happy Hour:

Four Barrel - V60 Drip

Smitten Ice Cream - Strawberry & Vanilla

Samovar - Wei Chi Cha

Magnolia Gastro Brew Pub - Devils on Horseback & Pickle dish & Kalifornia Kolsch 

Alembic - Duck hearts & Promissory Note

Jaspers Corner Tap - Baby Back Ribs & Pale Rider

Cantina - Pisco Sour 

Dinner

Bar Crudo - Fresh Oysters, Soft Shell Crab Tacos

Zero Zero - Ham Plate, Arugula Salad, Cocktails

Oola - Fried Brussels Sprout

Bar Agricole - Fried Anchovies, Fruit Cup, & Taquila Fix

Baretta - Cioppino, Diablo, Anejo Sour

Maven - Maven Jamison Reserve

NOPA - NOPA Burger, Burnt Honey Pot de creme

If you liked this video Check out:  Breakfast,  Lunch,  Happy Hour, Dinner

Check out our guest blog post on  Brotogs