Here comes the appetiser, it's corn tofu with abalone stewed in sake and sea urchin, very dedicated and tasty. #yamazato #hotelokuramacau #awata #abalone #uni #seaurchin #appetizer #japanesecuisine #粟田山莊 #和食 #山里 #大倉酒店 check this out for KC's food journey in Macau --> #kcinmacau #galaxymacau
Everybody requests to have the steamed fish head again for the return of Da Rong He, it's a beautiful dish with the red capsicum and red chilli, and don't forget to mix in noodle to enjoy all the tasty chilli sauce. #sichuan #mofoodies #daronghe #大蓉和 #四川菜 #mohk #開門紅 #capsicum #chilli #文華東方酒店 #文華廳 #kcinhongkong
Fun concept for the Sichuan skewers and there can be abalone, baby squid bamboo shoot or cauliflower underneath, see how you can get. #mohk #四川菜 #大蓉和 #daronghe #mofoodies #sichuan #abalone #kcinhongkong
Origami crane on bed, good night rest everyone. #goodnight #origamicrane #hotelokuramacau #銀河大倉酒店 #紙鶴 #kcinmacau
Come here specially for the Sichuan cuisine by Da Rong He. The bamboo pith is a very refreshing appetiser and is nicely seasoned with Sichuan peppercorn. #sichuan #daronghe #bamboo #peppercorn #mofoodies #文華東方酒店 #文華廳 #中環 #大蓉和 #四川菜 #kcinhongkong #mohk
Stewed beef in tomato used to be my favorite but some how the beef brisket of tonight is made rubbery tough. Luckily there is plenty of sauce that make it easier to finish the whole plate of rice. #pearl #stewedbeef #tomato #明珠越南餐廳 #越南菜 #中環 #kcinhongkong
See the marbling of the black truffle and I'm here again, this is the slow-cooked egg with white asparagus, sea urchin and black truffle. #truffle #asparagus #溫泉蛋 #黑松露 #keeclubhk #kcinhongkong
The crab rice is simply the best, the fresh crab meat is not to mention very delicious, the soup base is surely the highlight of the whole thing. #蘭桂坊 #蟹麵館 #蟹湯 #泡飯 #lankwaifong #crab #seafood #rice #kcinhongkong