Here comes the appetiser, it's corn tofu with abalone stewed in sake and sea urchin, very dedicated and tasty. #yamazato #hotelokuramacau #awata #abalone #uni #seaurchin #appetizer #japanesecuisine #粟田山莊 #和食 #山里 #大倉酒店 check this out for KC's food journey in Macau --> #kcinmacau #galaxymacau