It's time for hairy crabs and Chef Lee presents the Shanghai Hairy Crab Croquette which the purple sweet potato cracker is topped with hairy crab meat and roe croquette, again another interesting combination with Krug Grande Cuvée.

hairycrab #crab #shanghai #champagne #krug #croquette #大閘蟹 #香檳 #mott32 #32公館 #potato #krugandpotato

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Yes, I'm in Catalunya again and Chef Josep Casas has prepared the Royal Potato to pair with the Krug Grande Cuvée, what a tasteful and interesting combination. #champagne #krug #catalunyahk #krugandpotato #potato #truffle #薯仔 #spanishfood #tapas More food recommendations by KC in Hong Kong ?? #KCinHK Camera and lens: #Sony #SonyA7M2 #Sel55F18Z

Haven't had corn beef for a decade but really need to fuel myself up this morning with scrambled eggs and toast. #cornbeef #toast #charchanteng #sheungwan #瑞記 #蛋牛治 #烘底 #多士 #茶餐廳 #breakfast #早餐

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The chef is working and here comes one of his signature dishes, the stir fried fish maw with eggs and preserved ham. #seafood #fishmaw #chefwork #魚肚 #砂窩

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Deep fried stuffed prawn and it's one of the new dishes from Chef Lam. #seafood #prawn #chinesecuisine #富東鮑魚 #蝦 #海鮮

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This is my comfort breakfast for the rainy morning, coconut roll with coffee. #coconut #charchanteng #bakery #地道美食 #椰絲卷 #茶餐廳 #英發茶冰廳 #咖啡 #coffee #kopi More food recommendations by KC in Hong Kong ?? #KCinHK Camera and lens: #Sony #SonyA7M2 #Sel55F18Z

How we can miss the wok fried wagyu which is one of the classic dishes in Shang Palace, the BBQ sauce is the highlight. #beef #wagyu #和牛 #牛肉 #chinesecuisine #shangpalace #香宮 #九龍香格里拉酒店 #festivalofgastronomy #香格里拉國際美食節 #myshangrila

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I love steamed crab claw and this one is really amazing, it's stuffed with bird's nest and topped with sea urchin, superb! #crab #crabclaws #seafood #蒸蟹鉗 #chinesecuisine #shangpalace #香宮 #九龍香格里拉酒店 #festivalofgastronomy #香格里拉國際美食節 #myshangrila

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Chef Jordi of Timón Seafood Tapas Bat and Restaurant brings us the "La Tapa", which is the black sausage ravioli with confit piquillo pepper, nice! #sausage #latapa #spanishfood #tapas #spanishfoodfestival #gormei_sff

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A beautiful tapas dish from Chef Pep of Catalunya Hong Kong, which crystal bread is topped with foie gras and Iberico ham, really love the sweetening taste given out by the figs inside. #catalunyahk #spanishfood #ibericoham #foiegras #tapas #spanishfoodfestival #gormei_sff

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