Official Artist
Gourmet KC
Author
, Food Critic
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951
Posts
We come again on the next day and try the squid. Well, the texture of the squid is not the texture I like, but the gnocchi with inky sauce is superb. #kcinhk #相機食先 #觀塘工廈 #squid #seafood #魷魚 #墨汁 #ngautaukwok
