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Gourmet KC
Author , Food Critic
148,194 views| 951  Posts

The beef tendon is soft and tasty while the beef brisket is quite hard and chewy, their noodle always the highlight, love it. #noodle #eggnoodle #beef #牛腩 #牛筋 #深仔記 #麵 #撈麵 #kcinhongkong

over 9 years ago 96 likes  0 comment  0 shares

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