'Spring Temperature' is the naturally cooked foie gras with carrot mashed. Under the long cooking process, foie gras was made to silky smooth and very favorful, superb! #foiegras #鵝肝 #カツオ #seafood #katsuo #leffervescence #frenchcuisine #相機食先 #東京 #tokyo #michelin2stars #turnip Click here to join the food journey of KC in Tokyo > #kcintokyo