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Gourmet KC
Author , Food Critic
148,194 views| 951  Posts

For second course, chef made grilled dry aged Kagoshima wagyu. And the charred potato and leek are amazing too. #piacereshangrilatokyo #shangrilatokyo #shangrilahoteltokyo #相機食先 #東京 #italiancuisine Check this out for KC's food journey in Tokyo > #kcintokyo #wagyu #potato #leek #和牛

about 10 years ago 0 likes  0 comment  0 shares

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Hong Kong
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