官方艺术家
KC賞味隨筆
笔者, 美食评论家
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Crazily love their Parma cheese as its aged for more than 100 months. #shangrilahoteltokyo #東京 #luxuaryhotel #tokyo #相機食先 #cheese #parmacheese Check this out for more about KC's food journey in Tokyo > #kcintokyo
