Commonality of Werewolves (λυκάνθρωπος) and Pigs ...

Head of Werewolf (Fictional, Halloween Display): Head of a Living Farmed Pig (Fact) (under wild conditions: this pig will transfrom within several weeks): Head of a butchered domesticated pig:

Head of a Feral Pig (Fact -full transformation):

Werewolves (Greek: λυκάνθρωπος): Considered mythical creatures that can shiftshape between human and a wolflike man. Shifting occurs on a full moon. Vulnerable to silver bullets. Eats all kinds of food including its own species. Believed to be related to vampires attempting to make a slave population to do their work using a supervirus and genetic manipulative techniques.

Pigs Gone Wild: Feral Pigs are factual creatures that come from domesticated farm pigs that escape. Some people jokingly say "Pigs Gone Wild". Sometimes as short as a few weeks, they will start to grow massive amounts of hair, tusks and the friendliest creatures are now 'angry' and will attack humans. Once farm pigs turn (aka shift), they will develop the following capabilities.

1. Keen sense of smell

2. Excellent hearing

3. Razor sharp tusks

4. The travel in packs, attacks humans, domesticated pigs etc.

5. Ravage food sources, destroy land and eats all kinds of foods (incl. garbage)

6. Have been known to eat even their own kind

7. Hunters have complained a small caliber gun is unable to take them down. Some hunters have been torn to pieces by the charging animal.

DNA Herpes Virus (Pseudorabies): Scientist remain puzzled and uncertain why/how the domesticated pig can shift so efficiently and become so much stronger. Feral pigs develop something called pseudorabies. While pseudorabies is unable to infect humans ... it is fully capable of infecting dogs. The following video of the hunter's dogs have now become infected. Watch unfortunate video of transfection from feral pig to hunter's dogs (once blood is drawn transfection is very high):

Bacterial Infection to Humans: Brave individuals who have successfully taken out these species and attempted to eat them have been advised by the Federal Government they must burn & bury the gloves/remains due to a bacterial disease that can infect them. Some hunters have gotten very sick with the bacterial infection: swine brucellosis (mode of transmission: semen, accidental ingestion of infected swine milk, urine, etc). The symptoms in humans is not distinctive enough for a solid diagnosis. No treatment exists ( chemotherapy for human brucellosis explored in 1990s) and no vaccination exists.

Many hunters have reported:

1. recurring fever

2. chills

3. sweating

4. weakness

5. headaches

6. pains in muscles or joints

7. loss of appetite

8. weight loss.

An Early Miltary Bio-Weapon: During the early 1950's, military scientists utilized brucella suis as a biological weapon and developed the M33 Brucella cluster bomb.

A Growing Problem:

Mixing of the bloodlines (becoming stronger):

Wild pigs in the United States are not native to the USA. Domesticated swine were first introduced into the United States in 1539, when Spanish explorer Hernando de Soto brought them into Florida. Afterwards, it was common practice for settlers to 'free-range'. There is a difference between free-ranging with supervision and without supervision for several weeks. As you now know, several weeks is enough for the domesticated friendly pig to turn aggressive, grow hair ... and move towards growing tusks.  This is what happened.

Many years later, sports hunters introduced another species from Europe-Asia (Eurasian) wild boars into other areas of the United States. Again, Eurasian wild boars were turned in very much the same way but had a different genetic build. Their bloodlines started to mix.

Today, the feral swine population is a combination of domestic turned, escaped-turned, neglected swine-turned, Eurasian wild etc. This mixing within the United States over time has created a very strong feral population and a growing problem as seen in the above map.

Hunters post various photos to entice colleagues to go 'sport' these wild animals without understanding the dangers in bacteria and virus transfections.