Cooking help... | 教我煮…

Cooking help…

I love to cook and have been cooking for over 10 years. (When you're a poor college student, eating out is not an option.) Anyway, not to brag but I'm actually quite a good cook. I akin my style to Jamie Oliver, in fact he has greatly influenced the way I cook. He's got awesome cooking style. When I do get to catch him on tv I'm always making mental notes.

After all these years of cooking though, I've always had a problem and I was wondering if anyone out there has any suggestions:

Last week, I was frying up some bacon and a huge glob of oil jumped out of the pan and landed on my fingers. It was actually a pretty bad burn that hurt like a mofo!! My fingers are not looking too good right now. (I was gonna post a pic but didn't want to make everyone sick). Although this is probably the worst case, hot oil splattering on my hands has been a consistent annoyance to me while cooking. Does anyone know how to avoid this without having to wear gloves?

Daniel

我喜歡做菜，而且還有超過十年的經驗。（當你是窮學生的時候，根本沒條件出去吃飯！）不管怎麼說，事實上，我可不是吹牛，我真的煮得很好。我的煮法近似Jamie Oliver，老實說，他對我的煮食影響很大，他煮菜可是特有風格呢！每當我在電視上看他做菜，我總會努力地把他的點子記在腦子裏。

儘管有這麼多年的煮食經驗，但我一直有個難題，看誰能幫忙解決。

上個星期，我在煎煙肉的時候，一大滴油濺到我的手指上，那可是滾燙的油啊，痛得我真夠嗆！我的手指頭到現在都還真夠難看。（我想把照片給你們看，可是又怕你們覺得噁心）還有，這回可能是最慘烈的一次。熱油濺到我手上，一直是我做菜常遇的煩惱。

有誰能教我除了戴手套之外，還有甚麼方法可以避開它﹖