How to Make A Shrimp Banh Mi Burger

If you didn’t think shrimp could be made into a delicious burger, think again! It won’t be complete without Sriracha mayo. Is it lunch time soon?

How to Make A Shrimp Banh Mi Burger

Recipe for Shrimp Banh Mi Burger

1/4 cup vegetable oil

16 ounces peeled and deveined shrimp, tail removed

2 tablespoons Sriracha

2 tablespoons panko breadcrumbs, plus more if needed

1 tablespoon fish sauce

2 teaspoons grated ginger

2 teaspoons rice vinegar

3 scallions, sliced

1 egg

1 teaspoon salt

1/3 cup mayonnaise

1 lime, juiced

1/4 baguette, sliced open, per burger

Shredded carrot

Fresh mint

Fresh cilantro

1.Preheat non-stick pan with vegetable oil over medium heat.

2.In a food processor, puree together shrimp, 1 tablespoon Sriracha, panko breadcrumbs, fish sauce, grated ginger, rice vinegar, scallions, egg, juice of 1/2 a lime, and salt. Form into small patties. Cook in non-stick pan 4 minutes per side until just cooked through.

3.While the patties cook combine mayonnaise, 1 tablespoon Sriracha sauce, and juice from 1/2 a lime. Spread sauce all over the baguette.

4.Place 3 patties per baguette and top with carrot, mint and cilantro.

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