I just got back from Malaysia couple of weeks back, touring a show, and I must say Kualar Lumpur's response was very receptive! They sure have an apetite for the arts. But the highlight has got to be Penang's Char Kway Teow (fried noodles for the dialect challenged) at Jalan Kimberly. YUM! That's the real dish. If you're ever there, pls don't forget to make it a food stop!
With that, a meloncholic time of Christmas is around the corner, which means love, gifts and parties! I did a shoot with STYLE Magazine for this month's DEC issue to celebrate all of that!
There were four of us- from the left chef at Tipling Club (great restaurant), to a Party PR Events power lady, to myself as well as MTV VJ Taya Rogers.
I wore a lovely shimmery Bottega black dress and of course they tagged me as the "Theme Party Queen". No mistake there. I love theme parties! Still deciding one for a new year's house party....
For those of you getting ready to put up a kind of Christmas tree of sorts, here's an alternative inpsiration- I know a friend whose spraying her tiny tree black and doing a 'Charcoal' Christmas! Hmm... not sure how that will go down in my house hold.
Till the next post! x
Currently based in New York City. The Chef《煮持人》- Selected for the Shanghai Film Festival'10. Film nominated at the 2010 Asian Television Awards for Best Sing