Pizza with Paul Wong

We recently had Paul Wong over for dinner so I decided to make pizza. The 24Herbs boys also love pizza especially Ghost Styles. I have been prefecting my pizza for over a year now and have experimented with different types of dough. From different types of flour, different types of yeast, different sugars, different salts, different temperature water, adding oil as oppose to no oil, using sour dough etc. My good friend who is a pizza nut got me on to making pizza. He is a master of pizza making and has studied it in depth and has even installed a real brick pizza oven on his roof top. The main thing with these ovens is that their temperature goes way higher then home ovens. I think its almost 3 times higher. Home ovens usually goes to around 250 and these are around 600 -700. They also have a clay bottom to suck all the moisture out of the dough as soon as you put it in. They also burn wood so its not really made flats. I am a thin crust kinda guy and like the original italian type pizzas. I am now quite happy with my pizzas but I wished I had a hotter oven coz the bottom of my crust is still not perfect. I also made a coq au vin which is chicken in red wine. We shoot the dinner on video and will show you all soon.