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Our summer has been off to a great start. Here are some highlights from our We Luv Brownie workshop.
Students learned how to bake super moist, light and fudgey brownies, and then decorate it with Brownie icing.
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Here are our latest kiddy cakes. You've probably seen this merry-go-round cake before. I loved the rainbow color theme so much I had to show this cake in the rainbow-licious color theme:)
Another Rainbow theme cake. Remember last year we made a cake for Baby Quintus' 1st bir...Read more
Here are our latest kiddy cakes. You've probably seen this merry-go-round cake before. I loved the rainbow color theme so much I had to show this cake in the rainbow-licious color theme:)
Another Rainbow theme cake. Remember last year we made a cake for Baby...Read more
Using Burgundy and Ivory as the main color themes, we designed this 7 tier Burgundy Rose round cake for a wedding at the Grand Hyatt. We finished each tier with gold rope boarders and added different lace designs on alternating tiers. Read more
Using Burgundy and Ivory as the main color themes, we designed this 7 tier Burgundy Rose round cake for a wedding at the Grand Hyatt. We finished each tier with gold rope boarders and added different lace designs on alternating tiers. Read more
Our very own Deelite Wilton Method Instructors Winnie, Jackie & Kelvin were recognized by Wilton for their excellence in teaching the Wilton Method. 
Featured in photo: Winnie, Jackie & Kelvin
All of our Wilton Instructors are trained and certified by ...Read more
I've been super dooper excited to make these cupcakes for you. These Glitter rose cupcakes are not only easy & pretty, you may not even wanna give'em to your mother:)
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Day 2 & 3 of Julie Bashore's class was action packed with glitter, stenciling, embossing, isomalt and tiered cakes. Here Julie is demonstrating her fabulous technique of applying glitter embossing texture on fondant. 
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