Using Burgundy and Ivory as the main color themes, we designed this 7 tier Burgundy Rose round cake for a wedding at the Grand Hyatt. We finished each tier with gold rope boarders and added different lace designs on alternating tiers. My favorite part were the 2 tiers with the crinkled fabric draping in ivory fondant. And yes, how can I forget the Burgundy Roses. As much as we like our photos, its so much better in Video. Enjoy:)
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