Summer Buzzing

We have been buzzing around preparing for quite a few exciting events.

Our new classroom is almost done and I cannot wait for all the dust to get wiped off and start teaching in there:)

Some of you may have received some of our latest news through our newsletters.

I have launched my new classes for the fall. My first class is the Designer Cheetah Bag cake. This is going to be great class.

  I have taken it to another level and you will all have an opportunity to learn how to put some realistic jaw dropping details. Seriously your fans will not believe that it is all edible.

 Here are a few close ups of the bag. I love the ring details:)

   Many people often ask how I do the zipper so I decided to incorporate a zipper into this cake design.

  ******Cheetah Handbag Cake Workshop All Supplies, Cake & Deelite Certificate

Included*** Fee: $2,950* Schedules: Mon Aug 5,  1pm-5pm                  Tues Sept 10,  1pm-5pm  I will also be teaching 3 other new workshops: Beer Cake, Jungle Animals figurine cake and DesignerCupcake Workshop. For more details on these classes,click here

More exciting news:) Mercedes Strawchsky will be co ming to Dee lite in Augu st. That's right around the corner Hip H ip Hooray!    Mercedes Strachwsky – Florida, USA

A Master Fondant Cake Artist.  Winner of numerous Cake Challenges. Most well known for introducing Fondant Cake Art to America and has taught hundreds of cake artists along the way.  Mercedes loves Hong Kong. We can't wait for her to be here again and I'm even more excited that yo u will have an opportunity to learn from this Master cake artist. She 's humble, Insanely talented and a wonderful teacher :)    In the class you will learn how to: •Cover a perfect fondant cake •Free hand design and presentation of a cake board •Perfect fondant border with scallops and embellishment •Sleeping baby, quilted blanket and elaborate baby ornaments •Standing stork figurine •A baby bassinette and ruffling •Choice of baby blue or baby pink cake

All supplies, cake, & deelite certificate included

**Students are advised to bring 20” rolling pin,*

smoother and fondant mat (optional)

Requirements: Intermediate and up

Schedule: Wed Aug 21, 10am – 5pm

Fee: Deelite Club Members - $3,200

Non Members - $3,600

Limited spaces are available so please register early!

More exciting news !!!Coming this Fall we will have the fabulous Louisa Ho teach her famous ba king classes.    Louisa is the author of five books (Book Name: Louisa's Bakery) and her new range of books will launch in Sept 2013. Hip Hip Hooray!!!!!

Ms. Louisa Ho, the President of the Hong Kong Bakery & Confectionery Association, has over 40 years' experience in pastry making. She has won numerous awards and received her diploma in bread and cake making in the United Kingdom. Never baked before – let Louisa introduces you to the fantastic world of baking! Ms. Louisa will teach you essential techniques in making mouthwatering dessert cakes and cookies.These scrumptious desserts will be the star attraction of any dinner party!  

Workshop Dates:Workshop 1 - Frangipane Peach Pie & Crème Brulee:Thursday 12 September

Workshop 2 - Choux Paste Puff & Mixed Nuts Cookie:Thursday 19 September

Workshop 3 - Black Forest Gateau & Chocolate Dip:Thursday 26 September

Workshop 4 - Cold Orange Cheese Cake & Coffee Cookies:Thursday 3 October

Workshop 5 - Macaroon & Financier:Thursday 10 October

Time: 2:00pm – 5:00pm (3 hours each workshop)

All supplies & cake included

Fee: Deelite Club Members - $900

        Non Members - $1,000

5 workshop package 10% discount

Limited spaces are available so please register early.

So many things to look forward to this fall:) Here I am with Louisa Ho and Mercedes at the Hong Kong International Bakery Expo Dec 2012:)  I'm bursting with excitement for this Year's HKIBE! But I'll hold off and talk about what we have planned for this year's HKIBE on another post. It's gonna be AMAZING!!!!!:)