ADVENTURES IN FOOD

But first – Oh my lord!

I almost had a heartattack reading a this comment. elle wrote:

“So, I guess size does matter then :-)
My hole is small and 46" is already give a girl a tan so I guess that's good for now...but I know not to go near you when you're holding a gun....shooting your own people...not nice...hehehe.”

unfortunately... it was just about a T.V. haha

IN-AND-OUT!!! I haven’t been there for ages. I heard the in-and-out chain is only in California. Does anyone know what a 4 by 1 burger is? Well that’s what I had.

I like to put black pepper in my ketchup. Pretty common. Anyone else?

Michelle cooked sukiyaki for us and it was yummy yummy.

Great cook lucky DJ and me. I'M THE RED FACED DEMON ...   and why must they throw the fob sign?

my parents spoiled me with some tradition food. it's actually a Vietnamese dish that Cambodians stole hyeahahhaaha!  i think it's called BANH HOAY. i wouldn't walk around saying that tho. u might get a black eye.

up above is pork my sister sliced it so neatly.

This is the vermicelli.

I sliced the cucumbers and my work is not as neat.

Salantra, Mint and lettuce.

we wrap the pork, cumcumber and mint together with lettuce and then we dip it in fish sauce. it's sooooo goood!!!

don't forget my fave hot peppers.

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i just got the footage for what i shot in NY so hopefully i can share soon.

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